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300p Ice Making Machine

  • R30,598.90

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Ex Tax: R30,598.90

Availability: In Stock

Product Code: MOIMM300p

300P Cube Ice Machine – 135kg/24h

The 300P Cube Ice Machine is a commercial ice-making solution designed for businesses that require a reliable supply of cube ice throughout the day. With a rated production capacity of up to 135kg of cube ice per 24 hours, this machine is well suited to restaurants, cafés, bars, catering businesses, hotels and other food-service operations.
The 300P produces uniform 22 × 22 × 22mm cube ice and is equipped with a HIGHLY compressor and R404A refrigerant. Its air-cooling system provides a practical cooling solution, while the 220V / 50Hz / single-phase electrical configuration makes it suitable for compatible commercial installations.
Key Features
Production capacity: Up to 135kg/24h
Produces uniform 22 × 22 × 22mm cube ice
750W power

HIGHLY compressor
R404A refrigerant
Air-cooled
refrigeration system
220V / 50Hz / single-phase operation
Designed for commercial ice production
12-month warranty
Approximately 5-day production lead time
Technical Specifications
SpecificationDetails
Model300P
Rated Output135kg / 24h
Ice TypeCube Ice
Ice Size22 × 22 × 22mm
Voltage220V
Frequency50Hz
PhaseSingle Phase
Power750W
RefrigerantR404A
CompressorHIGHLY
Cooling MethodAir Cooling
Machine Dimensions760 × 830 × 1780mm
Warranty12 Months
Production Lead Time5 Days
Packing Volume0.84 CBM
Gross Weight90kg


Ideal For
Restaurants and cafés
Hotels and lodges
Bars and lounges
Catering companies
Supermarkets and convenience stores
Beverage businesses
Food-service operations
Event and entertainment venues
Small to medium commercial ice requirements


Reliable Commercial Ice Production

With a 135kg daily production capacity, the 300P is designed for businesses that need a dependable supply of cube ice without requiring an extremely high-capacity industrial machine. Its compact commercial configuration, air-cooled system and consistent cube ice production make it a practical choice for a variety of hospitality and food-service environments.

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