300P Cube Ice Machine – 135kg/24h
The 300P Cube Ice Machine is a commercial ice-making solution designed for businesses that require a reliable supply of cube ice throughout the day. With a rated production capacity of up to
135kg of cube ice per 24 hours, this machine is well suited to restaurants, cafés, bars, catering businesses, hotels and other food-service operations.
The 300P produces uniform
22 × 22 × 22mm cube ice and is equipped with a
HIGHLY compressor and
R404A refrigerant. Its
air-cooling system provides a practical cooling solution, while the
220V / 50Hz / single-phase electrical configuration makes it suitable for compatible commercial installations.
Key FeaturesProduction capacity: Up to 135kg/24h
Produces uniform
22 × 22 × 22mm cube ice
750W powerHIGHLY compressor
R404A refrigerant
Air-cooled refrigeration system
220V / 50Hz / single-phase operation
Designed for commercial ice production
12-month warrantyApproximately
5-day production lead timeTechnical Specifications| Specification | Details |
|---|
| Model | 300P |
| Rated Output | 135kg / 24h |
| Ice Type | Cube Ice |
| Ice Size | 22 × 22 × 22mm |
| Voltage | 220V |
| Frequency | 50Hz |
| Phase | Single Phase |
| Power | 750W |
| Refrigerant | R404A |
| Compressor | HIGHLY |
| Cooling Method | Air Cooling |
| Machine Dimensions | 760 × 830 × 1780mm |
| Warranty | 12 Months |
| Production Lead Time | 5 Days |
| Packing Volume | 0.84 CBM |
| Gross Weight | 90kg |
Ideal ForRestaurants and cafés
Hotels and lodges
Bars and lounges
Catering companies
Supermarkets and convenience stores
Beverage businesses
Food-service operations
Event and entertainment venues
Small to medium commercial ice requirements
Reliable Commercial Ice Production
With a 135kg daily production capacity, the 300P is designed for businesses that need a dependable supply of cube ice without requiring an extremely high-capacity industrial machine. Its compact commercial configuration, air-cooled system and consistent cube ice production make it a practical choice for a variety of hospitality and food-service environments.
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